Puffed, popped, and packed with taste.
Dip, dunk, or munch these corn cakes straight from the bag for a healthy snack,In public: as a mega scoop with dips of salsa and sour cream. Among friends: devour a pack in front of a trashy film. With no witnesses: as an instant pasta substitute. Just bosh on some leftover Bolognese sauce.
Gluten-Free, Organic, Whole Grain
Organic Corn, Organic Chickpea and Lentils (20%), Organic Green Peas, Sea Salt Allergens: Produced in a facility that processes soybeans and milk.
|Energy||1642kJ / 387kCal|
|of which saturates||0.23g|
|of which sugars||0.6g|