Who we are

We work in partnership with premium food producers across the globe, to bring the world’s finest food brands to Egypt. Mighty Foods was established in 2008, and since then we built a reputation for supplying the Egyptian market with some of the most renowned food brands, such as Walkers Shortbread, Daelman’s Stroopwafel, Weetabix Cereals, Riso Scotti & many more.

Our mission

To understand and satisfy the asks of our consumers. As the world is shifting towards a healthier lifestyle we worked on building an amazing portfolio of world food brands that include Rude Health, Biona, Clearspring Organics & more. Our range now includes Free-From, Organics & Plant-based Foods.

Our commitment

To take our business forward with the ethos of adding value to everything we do, we are passionate about the food we sell and the innovation in the market where we operate. At Mighty Foods, we are not only providing our market with the finest food brands but we are committed to the quality of each & every product we offer.

Our food quality & safety policy

Mighty Foods is fully committed to produce & distribute products that are safe and of superior quality while complying with all Egyptian & International Standards to serve the needs of our customers and consumers inside and outside the Arab Republic of Egypt.

Mighty Foods envisions becoming a leading global manufacturer of healthy snacks by utilizing high-quality and safe materials. To achieve this vision, we are committed to continuous improvement and the development of a strategic plan aligned with our policy objectives in manufacturing.

Mighty Foods strives to meet and exceed our customer expectations for consistent quality and food-safe products through:

• Effective implementation of our integrated quality and compliance programs, adhering to all legal requirements in our operating and selling countries.
  
  
• Provide a safe and suitable work environment for site workers and contractors, aiming to prevent occupational injuries across all workplaces.
  
  
• Engage employees in understanding their responsibilities and empower them to take proactive measures to protect individuals, our consumers, and our Trademark.
  
  
• Enhance the effectiveness of the quality and food safety culture as a key aspect of competency development.
  
  
• Identify risks and hazards and consider the internal and external factors affecting food safety and quality systems.
  
  
• Establish specific goals for food quality and safety and conduct regular reviews of these goals during management review.
  
  
• Provide the competencies,  Internal & External communication channels, and resources necessary to implement global systems through training awareness at all employee levels.
  
  
  The policy is documented and accessible to all employees and departments and is also available to external parties on the company’s website. It is reviewed annually to ensure ongoing compliance.