A perfect and healthy alternative to your lunchtime sandwich. Rosemary and Sea Salt flatbreads are simple, light, and crispy, packed with the wholesome flavor of gluten-free wholegrain oats. Why not try our Rosemary and Sea Salt Flatbreads with your favorite dip?
With soup, salad, topping.
Suitable for Vegetarians, SUITABLE FOR VEGANS, High in Fibre, Made with wholegrain oats, No hydrogenated fats , No GMO ingredients.
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
per Flatbread
| Energy | Protein | Fibre | Carbohydrates | Fat |
| 191kj / 46kcal | 1g | 1.1g | 6g | 1.7g |