Mango Chilli tortilla chips are a unique flavor to enjoy sweet and spicy at the same bite, made with gluten-free corn meal and the perfect amount of surprising tropical flavor with a punchy chili kick, gently roasted for a crunchy healthy meal to fit a low-fat, vegan, gluten-free, and high-fiber diet.
Enjoy these irresistibly delicious tortilla chips with salsa or other Mexican dishes.
Suitable for Vegetarians, Suitable for Vegans, High in Fibre, Made with gluten free corn, No GMO ingredients.
Corn (70%), sunflower oil, chili mango flavour (6%) (sugar, rice flour, salt, acids, flavouring, dextrose, dehydrated onion, starch, dehydrated garlic).
per serving of 100g
| Energy | 2138kJ / 511kcal |
| Fat | 24g |
| of which saturates | 3.5g |
| Carbohydrate | 65g |
| of which sugars | 3.5g |
| Fibre | 4.3g |
| Protein | 6.5g |
| Salt | .80g |