Slightly sweeter tortilla chips with a light sprinkle of salt made with gluten-free blue corn to bring an authentic Mexican flavor, gently roasted for a crispy healthy bite to fit low fat, plant-based, gluten-free, and high-in-fiber diet.
Serve with your favorite dip such as herb dressing or salsa.
Suitable for Vegetarians, Suitable for Vegans, High in Fibre, Made with gluten free blue corn, No GMO ingredients.
blue corn, yellow corn, rapeseed oil, black carrot root.
per serving of 100g
| Energy | 2178kJ / 521kcal |
| Fat | 21.7g |
| of which saturates | 2.6g |
| Carbohydrate | 57.7g |
| of which sugars | 1.5g |
| Fibre | 11.5g |
| Protein | 6.5g |
| Salt | 0.8g |