Delicious toasted hazelnuts dipped in Lacasa dark chocolate. A natural source of magnesium, iron, and fiber, without dyes, preservatives, palm oil, or gluten.
Dark chocolate(77%) (sugar, cocoa paste, cocoa butter, emulsifiers (soya lecithin and E-476) and aroma. Cocoa 49% minimum), roasted hazelnut(20%), sugar, glucose syrup, coating agents (E-904, starch and E-414).