Clearspring Organic Japanese Brown Rice Udon Noodles 200g

Clearspring Organic Japanese Brown Rice Udon Noodles 200g

Regular price
LE 184.50
Sale price
LE 184.50
Regular price
LE 205.00
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Unit price

Quick to cook and delicious in flavor, Organic Brown Rice Udon Noodles are satisfying and versatile, and with a cooking time of just 9 minutes, they are a convenient and time-saving option. Additionally, they are a great source of protein and low in fat, making them a healthy dietary choice. Made without any egg ingredients.
wheat flour* (90%), brown rice flour* (8%), sea salt.
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes
- Source of protein, low in fat.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Typical Value

g per 100g

Energy kJ

Energy kCal 383
Fat 8.9
of which saturates 1.9
Carbohydrate 61
of which sugars 5.5
Protein 13
Salt 1.8