Quick to cook and delicious in flavor, Organic Brown Rice Udon Noodles are satisfying and versatile, and with a cooking time of just 9 minutes, they are a convenient and time-saving option. Additionally, they are a great source of protein and low in fat, making them a healthy dietary choice. Made without any egg ingredients.
wheat flour* (90%), brown rice flour* (8%), sea salt.
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes
- Source of protein, low in fat.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes
- Source of protein, low in fat.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
|
Typical Value |
g per 100g |
|
Energy kJ |
1613 |
| Energy kCal | 383 |
| Fat | 8.9 |
| of which saturates | 1.9 |
| Carbohydrate | 61 |
| of which sugars | 5.5 |
| Protein | 13 |
| Salt | 1.8 |