Nutritious, versatile, easy-to-cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten-free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten-free alternative to pasta.
Brown rice flour* (100%).
- Free From Egg, Wheat & Gluten
- 100% Wholegrain
- Low fat
- No Binding Agents
- Source of fibre
- Source of iron
- Sugar and salt free
- Simply soak for 10 mins.
- 100% Wholegrain
- Low fat
- No Binding Agents
- Source of fibre
- Source of iron
- Sugar and salt free
- Simply soak for 10 mins.
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.
|
Typical Value |
g per 100g |
|
Energy kJ |
1492 |
| Energy kCal | 352 |
| Fat | 2.2 |
| of which saturates | .6 |
| Carbohydrate | 73 |
| of which sugars | .5 |
| Protein | 8.4 |
| Fibre | 2.8 |
| Salt | 0 |