Red Velvet Overnight Oat Jar

Ingredients (2 servings) 

  • 100g Mornflake superfast oats 
  • 60ml Beetroot puree 
  • 1-2 tbsp Maple syrup 
  • 1 tbsp Cacoa powder 
  • 1 tbsp Almond butter 
  • 1 tsp Vanilla bean paste 
  • Pinch of salt 


  • 2 tbsp Coconut yoghurt 
  • A couple of Raspberries 
  • 1 square of Dark chocolate, grated 


  • Place all of the ingredients for the red velvet oats into a bowl, stir well and refrigerate overnight.  
  • Divide the oats between two jars and serve with coconut yoghurt, raspberries and dark chocolate.