Ingredients (Serves 2)
- 100g Mornflake regular oats
- 2 x espresso shots
- 240ml oat milk
- 3 tbsp cocoa powder (for mocha flavour, optional)
- 2 tbsp almond butter
- 1-2 tbsp coconut sugar, to taste
- 1 tbsp chia seeds
- 1 tsp vanilla bean paste
Caramel
- 75g cashews
- 12 dates, pitted
- 2 tbsp coconut oil, melted
- 180ml water
- Pinch of salt
Method
- Put the oats into a bowl and pour over the espresso shots and oat milk. Add in the cacao powder, almond butter, chia seeds and vanilla and stir well.
- Refrigerate overnight.
- To make the caramel, blend together the cashews, dates, coconut oil, water and salt, until you have a thick and smooth caramel.
- To serve, layer the oats and caramel into two glasses or jars. Top with a spoonful of caramel and grated chocolate.
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