Coffee Caramel Oats

Ingredients (Serves 2)

  • 100g Mornflake regular oats
  • 2 x espresso shots
  • 240ml oat milk
  • 3 tbsp cocoa powder (for mocha flavour, optional)
  • 2 tbsp almond butter
  • 1-2 tbsp coconut sugar, to taste
  • 1 tbsp chia seeds
  • 1 tsp vanilla bean paste


  • 75g cashews
  • 12 dates, pitted
  • 2 tbsp coconut oil, melted
  • 180ml water
  • Pinch of salt


  • Put the oats into a bowl and pour over the espresso shots and oat milk. Add in the cacao powder, almond butter, chia seeds and vanilla and stir well.
  • Refrigerate overnight.
  • To make the caramel, blend together the cashews, dates, coconut oil, water and salt, until you have a thick and smooth caramel.
  • To serve, layer the oats and caramel into two glasses or jars. Top with a spoonful of caramel and grated chocolate.