A wonderful combination of grains gives this oatcake a 'nutty' toasted flavor. Perfect for healthy snacking when hunger strikes, made of the finest quality wholegrain oats from the Scottish Borders and adding nutrient-dense rye, quinoa flakes, and amaranth.
Bread alternative, with salad, topping, soup.
Suitable for Vegetarians, Suitable for Vegans, High in Fibre, Made with wholegrain oats, No Added Sugar, No hydrogenated fats , No GMO ingredients.
Wholegrain oats (100%). Allergy Advice: Not suitable if you react to Avenin, may contain traces of nuts.
per Oatcake
| Energy | Protein | Fibre | Carbohydrates | Salt |
| 155kj / 37kcal | 1.3g | .7g | 4.5g | 0.12g |