Lentils are suitable for pasta, soups, stews, salads, and side dishes.
|
Typical Value |
g per 100g |
|
Energy kJ |
414 |
| Energy kCal | 99 |
| Fat | 0.5 |
| of which saturates | <0.0 |
| Carbohydrate | 14.6 |
| of which sugars | 0 |
| Protein | 6.7 |
| Salt | 0.01 |