A unique flavor packed with nutrients for a healthy crunch, Kale and Spinach tortilla chips weaves leafy flavors with gluten-free corn bases to create a delicious crunch like fresh, crunchy kale chips, gently roasted for a crunchy bite to fit a low-fat, plant-based, gluten-free, and high-fiber diet.
Enjoy these irresistibly delicious tortilla chips with salsa or other Mexican dishes.
Suitable for Vegetarians, Suitable for Vegans, High in Fibre, Made with gluten free corn, No GMO ingredients.
corn flour, rapeseed oil, kale powder, spinach powder, salt
per serving of 100g
| Energy | 2017kJ / 483kcal |
| Fat | 23.7g |
| of which saturates | 2.3g |
| Carbohydrate | 54.1g |
| of which sugars | 2.7g |
| Fibre | 11.6g |
| Protein | 7.5g |
| Salt | .8g |