Meatless Plant-Based Meatballs are the most scrumptious balls of meaty goodness to ever grace your plate. This herbal recipe is the perfect addition to your favorite pasta dish, tomato sauce, or just as a quick snack in between zoom calls. Your taste buds will be in for a nice surprise when you bite into our new plant-based meatballs.
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8 plant-based beef-style meatballs packed with delicious herbs and made with pea protein
No-GMOs
Vegan friendly
13g of protein per serving
0mg of cholesterol
No artificial flavors
Water, Peat Protein, Vegetable Oils (Canola, Shea), Thyme, Garlic, Roasted Onions, Less than 2% of: Parsley, Methycellulose, Dried Onion, Coconut Oil, Pea Fiber, Potato Starch, Yeast Extracts, Natural Flavors, Vegetable Concentrates (Caramelized Carrot, Carrot, Beetroot), Potato Fiber, Black Pepper, Salt, Dried Potato, Ascorbic Acid (Acidity Regulator), Sunflower Oil, Sugar, Leek Powder, Concentrated Lemon Juice, Bay Leaf, Sage Oil.
| Serving size: 4 pieces (100g) | Per serving |
| Calories | 220 |
| %DV* | |
| Total Fat | 13g / 17% |
| Saturated Fat | 3.5g / 18% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 420mg / 18% |
| Total Carb. | 14g / 5% |
| Fiber | 4g / 15% |
| Total Sugars | 1g / 3% |
| Incl. Added Sugars | 0g / 0% |
| Protein | 13g / 27% |
| Vitamin D | 0.0mcg / 0% |
| Calcium | 100mg / 8% |
| Iron | 3.4mg / 20% |
| Potassium | 460mg / 10% |