Quick to cook and delicious in flavor, Organic Udon Noodles are satisfying and versatile, and with a cooking time of just 10 minutes, they are a convenient and time-saving option. Additionally, they are a great source of protein, fibre, lowin sugar, and low in fat, making them a healthy dietary choice. Made without any egg ingredients.
wheat flour* (98%), sea salt.
- Firm, smooth noodles, satisfying and versatile
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
- Takes 3 days to dry the noodles
- Cooks in 10 minutes
- Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
- Low fat, source of protein and fibre.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
- Takes 3 days to dry the noodles
- Cooks in 10 minutes
- Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
- Low fat, source of protein and fibre.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
|
Typical Value |
g per 100g |
|
Energy kJ |
1454 |
| Energy kCal | 343 |
| Fat | 1.3 |
| of which saturates | .3 |
| Carbohydrate | 68 |
| of which sugars | 4.9 |
| Protein | 13 |
| Fibre | 3.4 |
| Salt | 1.8 |