Puffed, popped, and packed with taste.
Dip, dunk, or munch these corn cakes straight from the bag for a healthy snack,In public: as a mega scoop with dips of salsa and sour cream. Among friends: devour a pack in front of a trashy film. With no witnesses: as an instant pasta substitute. Just bosh on some leftover Bolognese sauce.
Gluten-Free, Organic, Whole Grain
Organic Corn, Organic Chickpea and Lentils (20%), Organic Green Peas, Sea Salt Allergens: Produced in a facility that processes soybeans and milk.
| Nutrition | per 100G |
| Energy | 1642kJ / 387kCal |
| Fat | 1.6g |
| of which saturates | 0.23g |
| Carbohydrates | 78.5g |
| of which sugars | 0.6g |
| Fibre | 3.0g |
| Protein | 13g |
| Salt | 0.40g |