Delightfully crunchy organic rye crispbread. Baked to a traditional Scandinavian recipe with just three simple ingredients of rye flour, sea salt, and water, these are high-fiber, low-fat.
Enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads or soups.
Suitable for Vegetarians, Suitable for Vegans, High in Fibre, and Low in fats. No added yeast.
Wholegrain rye flour* (84%), rye flour* (11%), sea salt.
|
Typical Value |
g per 100g |
|
Energy kJ |
1482 |
| Energy kCal | 351 |
| Fat | 1.8 |
| of which saturates | .3 |
| Carbohydrate | 66 |
| of which sugars | 1.8 |
| Protein | 10 |
| Fibre | 14 |
| Salt | 1.4 |