Light, crispy, and delicious corn cakes. A wholesome alternative to bread and other crackers. Made with GM-free corn grown, seasoned with just 0.3% Atlantic Sea Salt, and unrefined to ensure all its healthful mineral properties are retained to enhance any diet. As well as tasting great, these Organic Corn Cakes are gluten-free, a great source of fibre, and contain less than 5% fat.
Try them smothered in black olive paste and topped with a corn and mango salsa, or spoon over some Creamy Dill Dip and add chopped walnuts and pomegranate to taste.
Low in fats, Source of Fibre, Low in Salt, Low in sugar, Yeast Free, Gluten-Free, Organic, Whole Grain, Suitable for Vegetarians, Suitable for Vegans.
| Nutrition | per 100G |
| Energy | 1616kJ / 381kCal |
| Fat | .7g |
| of which saturates | 0g |
| Carbohydrates | 84g |
| of which sugars | 2.2g |
| Fibre | 2.7g |
| Protein | 8.4g |
| Salt | 0.27g |