Nothing beats a juicy burger full of taste and texture. Meatless Farm burger is just made using a delicious mix of pea protein and the finest plant-based ingredients, with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher Certified
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methylcellulose, coconut oil, rice protein, pea fibre, yeast extracts, caramelised carrot concentrate, fruit and vegetable extracts (beetroot, radish, tomato), natural flavourings, potato fibre, potato starch, salt, ground black pepper, carrot concentrate, smoked water, Acidity Regulator: ascorbic acid
| Typical values per 100g | |
| Energy kJ | 957 |
| Energy kcal | 230 |
| Fat | 14.8g |
| of which saturates | 4.7g |
| Carbohydrate | 5.3g |
| of which sugars | 0.3g |
| Fibre | 3.7g |
| Protein | 17.1g |
| Salt | 1.49g |
Also great on the BBQ!
- Remove all packaging.
- Season both sides of your Meatless Burgers with salt and pepper or as desired.
- Heat a couple of tablespoons oil in a non-stick pan on medium heat.
- Add your burgers and cook for approximately 6-7 minutes turning occasionally.
- Ensure food is piping hot, serve and enjoy!