Quick to cook and delicious in flavor, Organic Soba Noodlesare satisfying and versatile, and with a cooking time of just 5 minutes, they are a convenient and time-saving option. Additionally, they are a great source of protein, fibre, and low in fat, making them a healthy dietary choice. Made without any egg ingredients.
wheat flour* (67%), buckwheat flour* (32%), sea salt.
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 5 minutes
- Source of protein and fibre, low in fat.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 5 minutes
- Source of protein and fibre, low in fat.
Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad.
|
Typical Value |
g per 100g |
|
Energy kJ |
1458 |
| Energy kCal | 344 |
| Fat | 1.9 |
| of which saturates | .4 |
| Carbohydrate | 66 |
| of which sugars | 6 |
| Protein | 14 |
| Fibre | 4.2 |
| Salt | 1.9 |