Delicious flavourful cheesy gluten-free oatcakes are made with cheddar cheese, wholegrain oats, and very little else. A winner with the whole family simply on their own as a pre-meal stop, with toppings, or a perfect pairing with a bowl of tomato soup.
Bread alternative, with soup, salad, topping.
Suitable for Vegetarians, High in Fibre, Made with gluten free wholegrain oats, No added sugar, No hydrogenated fats , No GMO ingredients.
Wholegrain oats (76%), Cheese (15%) (Milk) sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
per Oatcake
| Energy | Protein | Fibre | Carbohydrates | Fat |
| 182kj / 44kcal | 1.4g | .6g | 4.1g | 2.3g |