A great indulgence of tropical coconut and rich dark chocolate with all the benefits of gluten-free wholegrain oats, you needn't feel quite as guilty when you reach for a treat.
With tea, coffee.
Suitable for Vegetarians, High in Fibre, Made with gluten free wholegrain oats, No hydrogenated fats , No GMO ingredients.
Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.
Per Biscuit
| Energy | Protein | Fibre | Carbohydrates | Salt |
| 268kj / 64kcal | 1.1g | 1g | 7.5g | 0.1g |