Crowd pleasure is guaranteed with Gluten free flatbreads by the distinctive caramelized onion flavor. It pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich.
With soup, salad, topping.
Suitable for Vegetarians, SUITABLE FOR VEGANS, High in Fibre, Made with wholegrain oats, No hydrogenated fats , No GMO ingredients.
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
per Flatbread
| Energy | Protein | Fibre | Carbohydrates | Fat |
| 226kj / 54kcal | 1.1g | .9g | 7.9g | 1.8g |