Meatless Farm Meat Free Sausages are a delicious plant-based alternative to use in your favorite recipes. It made using a delicious mix of pea protein and the finest plant-based ingredients with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, Seasoning: (Spices (white pepper, nutmeg, coriander), onion powder, sage, Antioxidant: ascorbic acid, sunflower oil), coconut oil, pea fibre, potato fibre, potato starch, rice protein, natural flavourings, salt, vegetable and fruit extracts (beetroot, radish, tomato) yeast extract, Acidity regulartor: ascorbic acid, caramelized carrot concentrate, sage, coriander, nutmeg, carrot concentrate.
Sausages filled into sodium alginate casings.
| Typical values per 100g | |
| Energy kJ | 974 |
| Energy kcal | 234 |
| Fat | 15.9g |
| of which saturates | 5.0g |
| Carbohydrate | 6.8g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 14.4g |
| Salt | 1.27g |
- Pre-heat grill to a medium heat.
- Remove from packaging. Place the sausages onto the wire rack of a grill tray.
- Cook for 5-7 minutes turning frequently, reduce heat if necessary.
- Ensure food is piping hot, serve and enjoy!