A tangier hot sauce made from ripe red hot chili peppers, distilled vinegar, lots of garlic with sugar and salt. Sriracha is a derived name from the Thai city of Si Racha where it is frequently used as a dipping sauce for Thai foods especially the seafood ones. It is tangy and spicy, unique and versatile and deliciously 100% natural.
With seafood, burgers, noodles and pastas, soup and sauces, with fries or spring rolls as a spicy dipping option.